My patient this week is Matt Rodbard, founder and editor of Taste and co-author of Koreatown and the co-author of the brand new cookbook, Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. Our conversation hits some juicy topics like cultural appropriation, how editors handle accusations against chefs in their publications, and how Jewish people are obsessed with meals and going to the bathroom. Happy listening!

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