Matthew Accarrino is one of the fastest chefs around. He owns SPQR, a Michelin starred restaurant in San Francisco, and is a regular at cycling events across the nation where he regularly is competitive and then hops straight into the kitchen to cook for all the tired, sweaty, and hungry souls.

Matthew Accarrino. Michelin Star chef and elite cyclist

Why is the act of bike riding often paired with post ride beers, wine, or great meals? The two are inextricably linked. The bike is a tool for connection, and this common ground has served as a doorway for Professional Cyclist Peter Stetina to meet some truly inspirational characters who love to ride, but are masters in their own right. Join Pete as he sits down with craft brewers, wine makers, coffee roasters and chefs, as they share anecdotes of these two shared passions.
Draft (v.) To  ride close behind another bicycle so as to benefit from the reduction of wind resistance.
Draft (adj.) To be drawn from a cask rather than served from a sealed bottle.

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Why is the act of bike riding often paired with post ride beers, wine, or great meals? The two are inextricably linked. The bike is a tool for connection, and this common ground has served as a doorway for Professional Cyclist Peter Stetina to meet some truly inspirational characters who love to ride, but are masters in their own right. Join Pete as he sits down with craft brewers, wine makers, coffee roasters and chefs, as they share anecdotes of these two shared passions. Draft (v.) To ride close behind another bicycle so as to benefit from the reduction of wind resistance. Draft (adj.) To be drawn from a cask rather than served from a sealed bottle.

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Matthew Accarrino. Michelin Star chef and elite cyclist

Matthew Accarrino. Michelin Star chef and elite cyclist