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On this episode I meet with Mathew Dix, Farm Director of Island Grown Initiative (IGI). Mathew is a lifelong farmer with vast experience working with nonprofits and agriculture.
Join me as I learn more about regenerative farming practices, carbon sequestration, and the amazing programs that IGI runs here on Martha’s Vineyard. From “rescuing” food waste from the community, to building farming practice for a better future, IGI covers a lot of ground.
Photo by Randi Baird
This podcast is funded, in part, by the Massachusetts Office of Travel and Tourism.
Sign up with your email address to receive updates on new episodes and listener features.
I respect your privacy.
By Gavin Smith5
2121 ratings
On this episode I meet with Mathew Dix, Farm Director of Island Grown Initiative (IGI). Mathew is a lifelong farmer with vast experience working with nonprofits and agriculture.
Join me as I learn more about regenerative farming practices, carbon sequestration, and the amazing programs that IGI runs here on Martha’s Vineyard. From “rescuing” food waste from the community, to building farming practice for a better future, IGI covers a lot of ground.
Photo by Randi Baird
This podcast is funded, in part, by the Massachusetts Office of Travel and Tourism.
Sign up with your email address to receive updates on new episodes and listener features.
I respect your privacy.