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Some people run great rooms.
Others go on to build them.

Matthew Maynard has done both.

From Riding House Café — one of the busiest openings of its time — to global scale at Nikki Beach, and now leading expansion at Gold Restaurants, his career has been built on opening, running and growing hospitality businesses under pressure.

This conversation is about that shift.

From the floor…
to responsibility…
to building something bigger.