EP-09 • Caroline speaks to Mattia Spedicato, Restaurant Manager and Sommelier at Restaurant Geranium in Copenhagen. They talk about sacrifices and work life balance when working in hospitality, leading by example, the evolution of the industry over the past ten years and connection. 

Host ⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠

Visuals ⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠

Music ⁠⁠⁠⁠⁠Sitting Horns