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In this conversation, Maud Powell, Wolf Gulch Farm and Oregon State University shares her journey as a farmer and the challenges she faced due to a changing climate and lack of water. She and her husband Tom realized “we can’t really farm here anymore.” 

The leaving of one piece of land and starting over on another led to her exploration of climate grief. She discusses the agrarian imperative (farmers compelled to continue growing food even amid strong challenges), the emotional toll of farming in a changing climate, and the importance of community support. 

At Oregon State University, Maud organizes workshops and trainings that address climate stress and grief, helping producers recognize and cope with their emotions. She highlights the differences between climate grief and other types of grief, and the significance of community rituals in processing loss. The conversation concludes with practical steps for managing climate emotions and fostering resilience among farmers.  

Her team interviewed 50 farmers and 100% of them said they are experiencing some level of climate stress and or climate grief. So, they're all experiencing it, but they don't have a name for it. The workshops validate and give people words and names for what they're experiencing.

Find more information and tools on Oregon State University's website.

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