The article from Entrepreneur showcases the story of Maura Duggan, founder of Fancypants Baking Co., who turned a passion for baking into a multi-million dollar business. The article details the journey of her side hustle, beginning in her condo kitchen and evolving into a successful company that now sells cookies in over 1750 retail locations.

The piece highlights the challenges and triumphs of building a business from the ground up and offers advice to other aspiring entrepreneurs based on Duggan's experience. It emphasizes the importance of finding a niche, building a network of advisors, and remaining dedicated to your vision.

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