Very grateful to have had MAURICE DIMARINO, beverage director of the Cohn Restaurant Group, donate his time to do a seminar on: State of the Union in our Industry – how to be viable in an ever changing business through guest & staff engagement while managing a positive P&L. This is the 3rd installment of educational seminars around hospitality followed by networking sessions here in San Diego, with more on the way! If you're interested in attending, please reach out. Don't forget to SUSCRIBE to this channel for more update!