On this episode of The Lone Star Plate, I’m joined by Max Kunik, the owner of RPM kitchens, and co-founder of The Tasters Table Club.

Today we get some great Kobe beef burgers from Hopdoddy, and are both super impressed with the food we get. The Kobe beef was great, and although the chips got cold they were still nice and crunchy.

We have some great foodie chats about everything from food trucks and different types of meats, to bartending and packaging myths.

”Word of mouth marketing is still the best marketing.” – Max Kunik