Max La Mana is a young cool American chef with a big social media following and a cook book to his name. The C-19 lockdown has made food preparation and eating a greater centre of attention for everyone. Max teaches us how to cook great recipes yet literally throw away nothing. He shares creative ideas for potato peals, yam seeds and carrot ends. Not only that he has smart ways to use those left overs that happen when we prepare a little bit more than we wanted to eat. With Government statistics saying we throw away 30% of all the food we buy this is a serious subject. 

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