From fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet.
 
Read the interview and more great content at <a href='https://imagine5.com/high_five/big-on-taste-without-the-waste/'>imagine5.com</a>.

From fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet. Read the interview and more great content at imagine5.com.

From fried banana skins to leftover potato waffles, Max La Manna creates plant-based recipes as good for the palate as they are for the planet.
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Read the interview and more great content at <a href="https://imagine5.com/high_five/big-on-taste-without-the-waste/" rel="noopener noreferrer">imagine5.com</a>.
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Max La Manna: 100% plant-based, low-waste cooking

Listen to the stories of change. Or read them on imagine5.com
Imagine5 is an impact nonprofit supercharging sustainable ideas and scalable solutions for positive change. Through storytelling, partnerships, events and an engaged community. Be sure to follow us on Instagram @imagine5_official

Society & Culture

Listen to the stories of change. Or read them on imagine5.com Imagine5 is an impact nonprofit supercharging sustainable ideas and scalable solutions for positive change. Through storytelling, partnerships, events and an engaged community. Be sure to follow us on Instagram @imagine5_official

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Max La Manna: 100% plant-based, low-waste cooking

Max La Manna: 100% plant-based, low-waste cooking