It's a story of good timing, hard work, and a little bit of luck! Tune in today to hear Max Lawhon share how he started the sports bar at age 23 and what sets the neighborhood bar apart today.

It's a story of good timing, hard work, and a little bit of luck! Tune in today to hear Max Lawhon share how he started the sports bar at age 23 and what sets the neighborhood bar apart today.

Max Lawhon of Max's Sport Bar in Memphis

It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business.The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD &amp; Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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It’s no secret that running a restaurant is a tough gig. But the success stories seem to all have one thing in common – an owner that’s willing to pour everything they have into business. The Restaurant Grind is a podcast that features these grit 'n grind restauranteurs. Join JD & Matt each week to be inspired by these awesome industry stories, from humble beginnings to a bustling back-of-house.

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Max Lawhon of Max's Sport Bar in Memphis

Max Lawhon of Max's Sport Bar in Memphis