Diane Armitage delves into strategies for boosting restaurant revenue, covering menu design, pricing, cost control, and technology. She also discusses building customer loyalty and financial planning. The episode features a Q&A with industry experts and a sponsor segment.

https://dianearmitage.com/

(0:00) Introduction and Mission Statement

(2:00) Key Strategies for Maximizing Restaurant Revenue

(15:00) Menu Design and Pricing for Profit

(25:00) Effective Cost Control Techniques

(35:00) Leveraging Technology for Revenue Growth

(45:00) Building a Loyal Customer Base

(55:00) Sponsor: Restaurant Success Academy

(1:05:00) Financial Planning and Forecasting

(1:15:00) Q&A with Industry Experts

(1:25:00) Closing Remarks and Next Episode Preview