Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.&nbsp;

Maxine Scheckter, Sugar Flour

Join our hosts are we interview inspirational guests who are leading change in their fields within the country, and the globe. We champion the work Wellington women are achieving in their respective fields and amplify their voices in the community.&nbsp; This podcast is brought to you by the National Council of Women Wellington Branch. Available on Access Radio, and our Zoom calls can be found on https://www.youtube.com/channel/UCuYNLhj7bYyEmUqi_e8VKqg You can also find us by searching "Consersations with Wahine" on facebook and instagram

Arts

Join our hosts are we interview inspirational guests who are leading change in their fields within the country, and the globe. We champion the work Wellington women are achieving in their respective fields and amplify their voices in the community.  This podcast is brought to you by the National Council of Women Wellington Branch. Available on Access Radio, and our Zoom calls can be found on https://www.youtube.com/channel/UCuYNLhj7bYyEmUqi_e8VKqg You can also find us by searching "Consersations with Wahine" on facebook and instagram

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Maxine Scheckter, Sugar Flour

Maxine Scheckter, Sugar Flour