Hour 1:

First time guest and Weber Grillmaster, Jamie Purviance, joine me for the very first time on the show.  Jamie will talk about his background, how he got in to the grilling biz and also give us insight in to writing books for Weber.

Hour 2:

In the second hour, monthly guest and grilling icon, Steven Raichlen, joins me to talk about the “Grilling Season”, the best tools to have on hand this summer, smoked eggs and beef ribs!!

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