Ep. 62 - In addition to being incredibly soulful and incredibly handsome, Mayer Hawthorne also loves food (and even has a burger named after him at Umami!)   He sat down with Zach at our Bronson Island studio to talk about doughnuts, hashbrowns and fragels.  Plus he tells us his favorite places to eat in his hometown of Ann Arbor, MI and gives away his mom's secret ingredient for brisket.  Curious where to get the best banana cream pie?  He tell us that too.  His new album "Where Does This Door Go" is out now on Republic Records.