John Page has spent spent a lifetime on Moreton Bay, following his father into life as a commercial fisher. He quite literally depends on what he observes and understands of life in the Bay.

John shared with me a bit of history around the local seafood industry, how our tastes have changed, and what he's seen in the Bay over the last few decades.

We also talked a little about what it's like to be a commercial fisher, and the misconceptions people have about wild-caught fishing in Moreton Bay.