On the first podcast of 2010 we've teamed up with Jeff at MBR to discuss an exciting new product, the first craft beer brewed with 100 percent Wisconsin grown ingredients, Lakefront Brewery's Local Acre. We've put together an all-star panel of local food and beverage enthusiasts, including folks from the Underground Food Collective, The Old Fashioned, Fromagination and Blue Mont Dairy, to discuss how beer fits into the local food movement and the broader landscape of Wisconsin produced food. Stay tuned for part two, where we actually get around to tasting the beer.



Here's the mp3

Cheers!