<p>On this episode of Rocks To Roots, Hilary & Duane talk with McKenzie DonTigny of Billie's Diner, a new eatery in Airway Heights, WA, that takes a farmer-first and community-centered approach to its mission. McKenzie shares the inspiration behind her vision and the hard work that went into making it a reality.    </p>

On this episode of Rocks To Roots, Hilary & Duane talk with McKenzie DonTigny of Billie's Diner, a new eatery in Airway Heights, WA, that takes a farmer-first and community-centered approach to its mission. McKenzie shares the inspiration behind her vision and the hard work that went into making it a reality.

<p>On this episode of Rocks To Roots, Hilary &amp; Duane talk with McKenzie DonTigny of Billie's Diner, a new eatery in Airway Heights, WA, that takes a farmer-first and community-centered approach to its mission. McKenzie shares the inspiration behind her vision and the hard work that went into making it a reality. &nbsp; &nbsp;</p>

McKenzie DonTigny, Owner of Billies Diner

There used to be one way to do good conservation: Save a species and protect some land and water… but as we are in the midst of a pandemic, a climate crisis, and we are seeing an increase in chronic disease, conservation has, not surprisingly, shifted and it has never been more important to bring back economic success and life to our lands and our farms. So, what is conservation really? Why has this been such a hard subject to speak on? The Spokane Conservation District out of Spokane, Washington will speak directly to growers, managers, and consumers in the Pacific Northwest region to get to the root of why we need to connect economic incentives of consumers – to growers – to drive full system regeneration.

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McKenzie DonTigny, Owner of Billies Diner

McKenzie DonTigny, Owner of Billies Diner