In this week's listener Q+A, we tackle how we both handle meal planning. (Just for context, Lisa has a family of 6, Phylicia has a family of almost 4.) Our meal planning strategies have changed some over the years but it still saves the evening witching hour. 

Here are some ideas for menu planning:

-make a list of easy to cook, easy to modify meals and cycle through those -repeat the same breakfast and lunches -keep a pinterest board of new recipes and try one a week -start food prep earlier in the day -pick a time to prep food for the week -pack your lunches if you're regularly gone at mealtime

There's not one right way to meal plan. Just find something that works! 

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