<p>Steve Kjellgren, Gustavus Class of ‘86 and Associate Vice President of Auxiliary Services at the College, on the innovations he and his team, with the input of students, have introduced in the campus Dining Service over the years, bringing national distinction to the dining program and making it an integral part of students’ liberal arts education. You are advised not to listen on an empty stomach. <a href="https://news.blog.gustavus.edu/2020/10/01/s-4-e-6-meals-and-minds/">Click here for a transcript.</a></p>

Steve Kjellgren, Gustavus Class of ‘86 and Associate Vice President of Auxiliary Services at the College, on the innovations he and his team, with the input of students, have introduced in the campus Dining Service over the years, bringing national distinction to the dining program and making it an integral part of students’ liberal arts education. You are advised not to listen on an empty stomach. Click here for a transcript.

<p>Steve Kjellgren, Gustavus Class of ‘86 and Associate Vice President of Auxiliary Services at the College, on the innovations he and his team, with the input of students, have introduced in the campus Dining Service over the years, bringing national distinction to the dining program and making it an integral part of students’ liberal arts education. You are advised not to listen on an empty stomach. <a href="https://news.blog.gustavus.edu/2020/10/01/s-4-e-6-meals-and-minds/" rel="noopener noreferrer">Click here for a transcript.</a></p>

Meals and Minds

History professor Greg Kaster explores the intersections of liberal arts learning, current events, and real-world problem solving from the campus of Gustavus Adolphus College in Saint Peter, Minn. From conversations with cancer and climate change researchers to behind-the-scenes glimpses into higher ed decision-making, Kaster's short, engaging interviews introduce listeners to the people behind the ideas.

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Meals and Minds

Meals and Minds