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Meat and Food Cultures with Karen Lykke Syse and Kristian Bjørkdahl
Sanne and Hendrik discuss their interview with Karen Lykke Syse and Kristian Bjørkdahl about food cultures, relations with animals, and livestock farming.
Sources:
- Berger, John. 2005. 'Why Look at Animals'. Worldviews 9 (2): 203-218. https://www.jstor.org/stable/43809300.
For more information on Karen's and Kristian's research project:
https://www.sum.uio.no/english/research/projects/meat-and-sustainability/index.html
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By Jenna Stepanic, Sanne van den Boom, Hendrik Pröhl, April Fowler, Andrea Louisa Foss, and Alex RuelasSanne and Hendrik discuss their interview with Karen Lykke Syse and Kristian Bjørkdahl about food cultures, relations with animals, and livestock farming.
Sources:
- Berger, John. 2005. 'Why Look at Animals'. Worldviews 9 (2): 203-218. https://www.jstor.org/stable/43809300.
For more information on Karen's and Kristian's research project:
https://www.sum.uio.no/english/research/projects/meat-and-sustainability/index.html