Tim Forrest Consulting

Meat Counter Sales Doubled!

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In this short Master Class, Larry the Butcher shares with us how he successfully doubled his meat counter protein sales. He not only did it once, but twice in two years.   

Larry the Butcher manages the meat department at a location of a major chain supermarket and in this video share how he made it work. 

  • On-going weekly gains of 2 to 3% 
  • Setting the standards with his department's team. 
  • The importance of fundamentals and cleanliness.  
  • How he invested a month of effort in breaking down and cleaning the cases and backroom.  
  • The importance of department cleanliness. How to learn the neighborhood. 
  • Working with chain ads and his counter shoppers. 
  • Talking with shoppers and using information to grow sales.  

    • How are you creating growth?  

    Connect with Larry the Butcher: 

    Facebook Page or your can email him at [email protected].

    Want more tips and insights?   

    Visit our Youtube channel or on Spotify.  

    If you have a special innovative food product, get on Tim's schedule at www.timforrestmarkets.com

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    Tim Forrest ConsultingBy Tim Forrest