We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.<br />Broadcast dates for this episode:<br /><ul><li>March 9, 2013 (originally aired)</li><li>February 28, 2014 (rebroadcast)</li></ul>

We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden & Gun magazine’s Julia Reed.Broadcast dates for this episode:March 9, 2013 (originally aired)February 28, 2014 (rebroadcast)

We're talking to Smithsonian paleoanthropologist Briana Pobiner about the origins of meat-eating. Food scientist Harold McGee explains the nuances of rice wine vinegar, and we get the lowdown on real Southern cooking in Chicago with Garden &amp; Gun magazine’s Julia Reed.<br>Broadcast dates for this episode:<br><ul><li>March 9, 2013 (originally aired)</li><li>February 28, 2014 (rebroadcast)</li></ul>

Meat-Eaters

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Meat-Eaters

Meat-Eaters