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Meat-free alternatives: should sodium be a concern for companies?
FoodBev Media's Harriet Jachec speaks with Ronja Berthold and Minna Hakaoja about how companies should navigate concerns about sodium levels in plant-based meat alternatives.
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By FoodBev Media
5
11 ratings
FoodBev Media's Harriet Jachec speaks with Ronja Berthold and Minna Hakaoja about how companies should navigate concerns about sodium levels in plant-based meat alternatives.