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Meat Industry Merchandisers – What leverage do they have?
The segment of the beef supply chain closest to the consumers may have more leverage than we realize on how cattle are raised and priced. We wrap up our webinar series hearing from meat industry merchandisers who work on the opposite side of the packing industry as cattlemen to hear what goes into negotiation beef prices.
Speaker:
Kate Miller, known as “The Meat Lady” online, is a 3rd generation cow calf producer from southern Arkansas. With ten years of domestic and international meat sales experience working with Sysco, US Foods and other broadline distributors and retailers—she tries to bring meat industry experience back home to the farm–to help tell the story of beef from trailer to table.
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By Nebraska Cattlemen
5
11 ratings
The segment of the beef supply chain closest to the consumers may have more leverage than we realize on how cattle are raised and priced. We wrap up our webinar series hearing from meat industry merchandisers who work on the opposite side of the packing industry as cattlemen to hear what goes into negotiation beef prices.
Speaker:
Kate Miller, known as “The Meat Lady” online, is a 3rd generation cow calf producer from southern Arkansas. With ten years of domestic and international meat sales experience working with Sysco, US Foods and other broadline distributors and retailers—she tries to bring meat industry experience back home to the farm–to help tell the story of beef from trailer to table.