(Meaty, saucy, cozy, and proudly white‑stuff‑free)

Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to cut the pizza line. Today’s recipe is a slow‑cooked fever dream in the best way: Meat Lovers Pizza Casserole — a dish that answers the question, “What if pizza and a Crock Pot had a baby?”