What oversight is needed when it comes to kosher food in general, and what is specifically important regarding meat?
What process does kosher meat go through until you buy it packaged in the store?
What are some factors that can render kosher meat not kosher?

What oversight is needed when it comes to kosher food in general, and what is specifically important regarding meat? What process does kosher meat go through until you buy it packaged in the store? What are some factors that can render kosher meat not kosher?

Meat Matters Part 1: Back to Basics with Rabbi Berel Bell

Short classes on common kosher questions. 
"... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach."


- Likutei Sichos, Volume 13, Page 297

Religion & Spirituality

Judaism

Short classes on common kosher questions. "... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach." - Likutei Sichos, Volume 13, Page 297

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Meat Matters Part 1: Back to Basics with Rabbi Berel Bell

Meat Matters Part 1: Back to Basics with Rabbi Berel Bell