Protein continues to have a moment in the marketplace, and it's not a short-term fad. Consumers continue to reach for snacks that are not only high in protein but are also made with whole ingredients. Abbi (Prins) Groves joins Kiley Allan behind the microphone. She's a Livestock Economist at CoBank. She sat down to tell me about a new report from CoBank's Knowledge Exchange that says meat snacks represent a major area for product innovation.

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