(Hour 1 - May 8, 2018 Live Show)

The 2nd Tuesday of the month brought a visit from Meathead at www.amazingribs.com. We covered the growing popularity of aging meat at your house...both wet and dry. As time allowed, we will also answered YOUR questions about temperatures of potatoes and how to grill fish.

For quick access to all show merch and important links, you can use this Linktreesite!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque