<p>Wild meat is a healthy and sustainable addition to your dinner table. But, you must take steps to do it safely.  Our special guest Josh Peplowski regularly supplies wild game for his family supper and also teaches WVU Extension's Venison 101 program.  </p>

Wild meat is a healthy and sustainable addition to your dinner table. But, you must take steps to do it safely. Our special guest Josh Peplowski regularly supplies wild game for his family supper and also teaches WVU Extension's Venison 101 program.

<p>Wild meat is a healthy and sustainable addition to your dinner table. But, you must take steps to do it safely.&nbsp; Our special guest Josh Peplowski regularly supplies wild game for his family supper and also teaches WVU Extension's Venison 101 program.&nbsp;&nbsp;</p>

Meating Expectations: Processing wild game

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Meating Expectations: Processing wild game

Meating Expectations: Processing wild game