Mecca Bos is a chef and long time Twin Cities food writer. She was the food editor for Metro Magazine, dining critic for City Pages, she is the editor-at-large for Meal Magazine, and her work has appeared in many national and local outlets. She talks to Yia and David about her career bridging the kitchen and writing about food. They discuss toxic kitchen culture, Twin Cities dining post-COVID, and cultural appropriation in cooking.

The White on Rice podcast is hosted and produced by Yia Vang and David Crabb. For more information, please visit us at whiteonricepodcast.com.