The latest episode in our mini-series of podcasts in partnership with the University of Hull.

Season 2: Episode 7 looks at a professional career in Dietetics with Liz Wells from the university being interviewed by Year 12 student Erin Garland who is looking to undertake a BSc in the field of Biomedicine or Biochemical Engineering.

Along with co-presenters Dr Dan Roper and Cicely Alsbury from the college's Medical , Health & Social Care Academy they explore topics such as working in the food industry, sports nutrition, healthy aging, artificial intelligence, genetics and nutritional manipulation.

A fascinating episode for our listeners and potential future workforce in the discipline of Dietetics.