Join Emily Francis this week as she sits with Michelle Abela and Doreen Parker and make the traditional Maltese classic: F'tira

The recipe for the F'tira:
Round Maltese or Sourdough Bread
Tuna
Cucumber
Olives
Tomatoes
Tomato Paste (Kunserva)
Olive Oil
Mint (Fresh or Dried)
Cheese- Feta or Gbejniet 


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