This week we meet up with the irascible Anthony Bourdain, author of <a href="https://www.splendidtable.org/store/?0061718955" target="_blank" rel="noreferrer noopener">Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook</a>. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade.<br />Broadcast dates for this episode:<br /><ul><li>July 17, 2010 (originally aired)</li><li>July 9, 2011 (rebroadcast)</li></ul>

This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade.Broadcast dates for this episode:July 17, 2010 (originally aired)July 9, 2011 (rebroadcast)

This week we meet up with the irascible Anthony Bourdain, author of <a href="https://www.splendidtable.org/store/?0061718955" rel="noopener noreferrer">Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook</a>. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade.<br>Broadcast dates for this episode:<br><ul><li>July 17, 2010 (originally aired)</li><li>July 9, 2011 (rebroadcast)</li></ul>

Medium Raw

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Medium Raw

Medium Raw