<p>In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffees.</p><p>Watch this episode at <a href='http://www.youtube.com/@THREEcoffee'>www.youtube.com/@THREEcoffee</a></p>

In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffees. Watch this episode at www.youtube.com/@THREEcoffee

<p>In Part 2 of our two part series we discuss the impact of coffee processing on taste and aroma, communication of sensory notes to baristas and customers, subjectivity of sensory experience, and thoughts on infused coffees.</p><p>Watch this episode at <a href="http://www.youtube.com/@THREEcoffee" rel="noopener noreferrer">www.youtube.com/@THREEcoffee</a></p>

Meet Frederick Bejo - Co-Founder, Green Buyer and Head of Operations of Archers Part 2

<div>The Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.</div>

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The Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.

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Meet Frederick Bejo - Co-Founder, Green Buyer and Head of Operations of Archers Part 2

Meet Frederick Bejo - Co-Founder, Green Buyer and Head of Operations of Archers Part 2