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Christy Miller fell in love with Marfa when she first stayed a night in 2015. She wondered, though, why she couldn't get a local cut of beef. She's spent the last two years preparing to open a meat processing plant, and is now days away. Recorded live at the KVLF Studio in Alpine on May 18, 2021.
By Betse EsparzaChristy Miller fell in love with Marfa when she first stayed a night in 2015. She wondered, though, why she couldn't get a local cut of beef. She's spent the last two years preparing to open a meat processing plant, and is now days away. Recorded live at the KVLF Studio in Alpine on May 18, 2021.