On this episode we speak to Monica Rogan of @goodnowfarms. Her career in real estate development brought her to southern California, where while working on large-scale construction programs she discovered craft chocolate and began experimenting with the many possibilities of true, bean to bar chocolate making in her home kitchen. This husband & wife team has dedicated their work to exploring different origins and educating consumers about single origin cacao. Monica told us about their journey into chocolate-making, and how they’ve enjoyed learning about craft chocolate. We hope you enjoy this episode as well as their multiple award-winning chocolates.