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Today we're talking to my friend Vid! He's 31 and was born and raised in Slovenia! He has been a chef for 16 years and currently works at a Michelin star restaurant as a chef in Slovenia. He is also the host of the Frenk Plima Podcast. As the 3rd child of the family he considers himself the black sheep. But as most of us know, the black sheep becomes the GOAT! (Greatest of all time). In this episode Vid talks about his career as a chef. He walks us through the journey of how the cooking world can be an extremely toxic environment and he wanted to desperately find a way to 10x his life.
After saying no many times, he decided to say but why not and start with a service based company called Lyconet. While working in a 5 star Michelin restaurant in Slovenia he shares how he is building his business to one day be able to leave the kitchen and travel the world and enjoy life on his own terms.
Please take a screenshot of this episode, share it to you stories & tag both Vid along with myself. Share you biggest take away moment from this episode so we can celebrate you in our stories!
Follow/Contact Vid:
Facebook: Vid Vraničar
Facebook: Mary-Elizabeth Wratten
Instagram & Tiktok: @theonlymaryelizabeth
Youtube: Mary-Elizabeth Wratten (@theonlymaryelizabeth)
Business Number: 1(315) 953-0074
By Mary-Elizabeth WrattenToday we're talking to my friend Vid! He's 31 and was born and raised in Slovenia! He has been a chef for 16 years and currently works at a Michelin star restaurant as a chef in Slovenia. He is also the host of the Frenk Plima Podcast. As the 3rd child of the family he considers himself the black sheep. But as most of us know, the black sheep becomes the GOAT! (Greatest of all time). In this episode Vid talks about his career as a chef. He walks us through the journey of how the cooking world can be an extremely toxic environment and he wanted to desperately find a way to 10x his life.
After saying no many times, he decided to say but why not and start with a service based company called Lyconet. While working in a 5 star Michelin restaurant in Slovenia he shares how he is building his business to one day be able to leave the kitchen and travel the world and enjoy life on his own terms.
Please take a screenshot of this episode, share it to you stories & tag both Vid along with myself. Share you biggest take away moment from this episode so we can celebrate you in our stories!
Follow/Contact Vid:
Facebook: Vid Vraničar
Facebook: Mary-Elizabeth Wratten
Instagram & Tiktok: @theonlymaryelizabeth
Youtube: Mary-Elizabeth Wratten (@theonlymaryelizabeth)
Business Number: 1(315) 953-0074