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Oonagh Browne is a master chocolatier, cacao ambassador, and co-founder of Weave Cacao, working closely with farmers across the Pacific to bring ethical, high-quality cacao to the world.
Originally from Ireland, Oonagh’s journey into chocolate is anything but ordinary. From deep historical and cultural roots to the health benefits of cacao, she shares incredible insights into the world of chocolate—beyond just taste.
As an Edmund Hillary Fellow, she’s not only crafting some of the finest chocolate but also advocating for fair pay, sustainable farming practices, and better livelihoods for cacao growers.
Tune in as we explore the impact of ethical cacao, the importance of sustainability in the industry, and why the future of chocolate depends on responsible sourcing.
By Raglan Food CoOonagh Browne is a master chocolatier, cacao ambassador, and co-founder of Weave Cacao, working closely with farmers across the Pacific to bring ethical, high-quality cacao to the world.
Originally from Ireland, Oonagh’s journey into chocolate is anything but ordinary. From deep historical and cultural roots to the health benefits of cacao, she shares incredible insights into the world of chocolate—beyond just taste.
As an Edmund Hillary Fellow, she’s not only crafting some of the finest chocolate but also advocating for fair pay, sustainable farming practices, and better livelihoods for cacao growers.
Tune in as we explore the impact of ethical cacao, the importance of sustainability in the industry, and why the future of chocolate depends on responsible sourcing.