In 1976 Jesse Cool opened the first organic restaurant in the country and currently operates Flea Street Café a local favorite in Menlo Park. In these days of sheltering we want our restaurants to survive. Listen in to this week’s podcast with Three Tomatoes SF editor Kim Selby and local Bay Area Restaurateur and chef Jesse Cool as they discuss the future of the restaurant industry, the creative ways Chefs and owners are making do and how important it is to give back at this time. Jesse has authored seven cookbooks, teaches, talks and shares her passion about healthy organic cooking – she is an original farm to table advocate! Learn more at http://www.cooleatz.com

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