In this episode of "The Good Work," you will hear from Sarah Tveidt, Communications Director at South Dakota Soybean Research & Promotion Council and their initiative, Hungry for Truth. Hungry for Truth looks to open discussions between consumers and farmers about food, which leads to one of our favorite summer events: the Farm-to-Fork Dinner! Listen up to find out more about Hungry for Truth, their branding that leads to the most beautiful decor and the meaningful conversations that occur at the Farm-to-Fork Dinner! For more information about Hungry for Truth and the impact that they are making, check out https://hungryfortruthsd.com.