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Meet The Ambassador of Beaujolais, Winemaker Cyril Chirouze.
If you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.
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By Paul K from the Original Wine of the Month ClubIf you found a menu from a restaurant in the Burgundy part of France from let's say 1965, you would find that fine Beaujolais wines rivaled in price their competitors of Burgundy. With the advent of Beaujolais Nouveau, the perception of Beaujolais began to change. Meet Cyril Chirouze, winemaker at Chateau Des Jacques of Maison Louis Jadot, His commentary and insight into this historical region will compel you to do a bit of research.