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Father Dominic Garramone, also affectionately known as the 'Bread Monk', takes us on a delightful journey in this episode, where baking transcends the mere act of cooking and becomes a form of ministry and connection. He emphasizes that baking is not just about the final product but the journey that brings people together.
The episode offers practical advice for novice bakers too. Father Dom shares tips on dealing with yeast, kneading techniques, and the importance of temperature in baking. The discussion also covers the evolution of pizza and how backyard ovens have sparked a new interest in gourmet pizza-making at home. With humor and warmth, Father Dominic encourages us to experiment, embrace our culinary creativity, and most importantly, to share our baked goods with family and friends.
[00:00] Introduction to St. Louis in Tune
[01:08] Return to Civility: Dining Etiquette
[03:20] Father Dominic Garramone: The Bread Monk
[04:54] Father Dom's Early Baking Journey
[07:20] The Art of Bread Making
[12:08] Thursday Night Pizza: New Edition
[13:09] Pizza Making Tips and Tricks
[24:20] Pizza Parties and Community
[31:34] Italian Beef Pizza and Super Bowl Party Hit
[32:12] Experimenting with Hotter Pizzas
[33:21] Pizza Preferences and Pineapple Debate
[35:05] Baking as a Spiritual Experience
[37:58] The Journey to a TV Show
[40:25] Impact and Recognition
[42:40] The Essence of Baking: Reasons Over Recipes
[45:23] Fun and Farewell
Takeaways:
Companies mentioned in this episode:
This is Season 8! For more episodes, go to stlintune.com
#breadmaking #breadmonk #fatherdom #fatherdominic #pizzamaking #pizzaovens #doughydelights #breadhead
Mentioned in this episode:
Better Rate Mortgage
5
55 ratings
Father Dominic Garramone, also affectionately known as the 'Bread Monk', takes us on a delightful journey in this episode, where baking transcends the mere act of cooking and becomes a form of ministry and connection. He emphasizes that baking is not just about the final product but the journey that brings people together.
The episode offers practical advice for novice bakers too. Father Dom shares tips on dealing with yeast, kneading techniques, and the importance of temperature in baking. The discussion also covers the evolution of pizza and how backyard ovens have sparked a new interest in gourmet pizza-making at home. With humor and warmth, Father Dominic encourages us to experiment, embrace our culinary creativity, and most importantly, to share our baked goods with family and friends.
[00:00] Introduction to St. Louis in Tune
[01:08] Return to Civility: Dining Etiquette
[03:20] Father Dominic Garramone: The Bread Monk
[04:54] Father Dom's Early Baking Journey
[07:20] The Art of Bread Making
[12:08] Thursday Night Pizza: New Edition
[13:09] Pizza Making Tips and Tricks
[24:20] Pizza Parties and Community
[31:34] Italian Beef Pizza and Super Bowl Party Hit
[32:12] Experimenting with Hotter Pizzas
[33:21] Pizza Preferences and Pineapple Debate
[35:05] Baking as a Spiritual Experience
[37:58] The Journey to a TV Show
[40:25] Impact and Recognition
[42:40] The Essence of Baking: Reasons Over Recipes
[45:23] Fun and Farewell
Takeaways:
Companies mentioned in this episode:
This is Season 8! For more episodes, go to stlintune.com
#breadmaking #breadmonk #fatherdom #fatherdominic #pizzamaking #pizzaovens #doughydelights #breadhead
Mentioned in this episode:
Better Rate Mortgage