Hello and welcome back to Meet the Chefs. Today I sit down with Florence Maneschi, the Head of Business Development at Badiani España. It's a fascinating insight into the world of gelato, the challenges of international expansion, and so much more. This is the story behind one of the world's oldest-ever brands in gelato and the secret behind their success. Enjoy!

Be sure to check out the full article on the gelataria and other Barcelona spots when they go live on my ⁠website⁠, subscribe and check out the ⁠Instagram⁠ for more!

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