In this engaging conversation, hosts Marlon Gordon and Melissa Santell explore the journey of Gilberto Mauriello and Joey Raniero, who serendipitously connected to create a premium olive oil brand, Costiera based out of Tampa, Florida. They discuss the significance of monocultivar extra virgin olive oil, its health benefits, and the importance of freshness and quality. The conversation also delves into the artistic packaging design inspired by various Italian destinations, such as the Amalfi Coast, the sustainability practices they uphold, and the direct relationships they build with consumers. The hosts share culinary uses for their olive oil and provide tips on storage and shelf life, emphasizing the brand's commitment to quality and tradition.

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