For the sixth episode of Atalanta’s Meet the Maker, Mifroma USA EVP Edouard Pieraerts shares the Swiss cheese company’s history and focus on sustainability. Pieraerts traces notable Mifroma product deployments in the U.S., including the microwavable fondue bowl, and highlights new products ready for launch in the U.S. market. Plus: insights from Atalanta's Vice President of Marketing Marissa DeMaio.