Stephanie Hoff visits with the new FISC Program Director Mary Holle, who dairies in Baldwin. FISC is a 16-week course specifically designed for the "slow season," running from the last week of October to the second week of March. Students spend roughly 80 percent of their time at the Mann Valley lab farm, working directly with cows, silages, and industry professionals. While the current curriculum is dairy-focused, there are plans to add business, horticulture, agronomy, and soil science electives by the 2026–27 school year. Prospective students can reach out directly to the program via a dedicated email address: [email protected].

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