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A short bite of my interview with Dr. Eric P. Berg, PhD. He's a meat scientist at North Dakota State University. What he describes in this short section was so striking that I thought it was worth posting immediately.
5
1313 ratings
A short bite of my interview with Dr. Eric P. Berg, PhD. He's a meat scientist at North Dakota State University. What he describes in this short section was so striking that I thought it was worth posting immediately.