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Serving more than 100 schools and about 76,000 meals a day, it’s “quite a lift” balancing the needs of all students at Fulton County Schools in Georgia, says Executive Director of School Nutrition Alyssia Wright.
Hear how Wright maintains strong standards for the food served and communicates her expectations to foodservice workers and others in the district, where she herself attended as a young student.
Serving more than 100 schools and about 76,000 meals a day, it’s “quite a lift” balancing the needs of all students at Fulton County Schools in Georgia, says Executive Director of School Nutrition Alyssia Wright.
Hear how Wright maintains strong standards for the food served and communicates her expectations to foodservice workers and others in the district, where she herself attended as a young student.